Classic, cozy, a small restaurant to relax.

Unagitated and without sensationalism we only cook with exclusively fresh products. We serve you regularly changed dishes of the german kitchen with a regional touch, as well as gastronomical classics such as roastbeef, Wiener Schnitzel, ox tongue in Riesling, filet steak of the free ranging cattle from the Eifel, game from native forests or trout from the Eifel. Our well stocked wine cellar offers you a huge variety of different wines of the world famous “Uerziger Wuerzgarten“ – indulge yourself!

Your holiday and relaxation already starts in the morning. For the perfect start of your day we serve you breakfast with assorted jams, butter, cottage cheese, a selection of bread and bread-rolls as well as daily changing types of cheese and cold meats, fresh farm eggs, juice and freshly brewed tea and coffee – served to you at your table...if the weather is fine of course also on our beautiful terrace.


Let yourself be enchanted by the most beautiful views of the Moselle and the vineyards... and lots of holiday landscape.

From the sunny breakfast over coffee and cake to a romantic summer evening – on our terrace you can enjoy to your heart's content and track what is going on at the riverside whilst sitting in the front row.

Kitchen opening times

Daily, except on Wednesdays 6:00 pm to 8:30 pm. Also on Sundays and public holidays from 12:00 to 14:00 (only by prior appointment).

Wednesday our restaurant will be closed.

We ask for table reservation.

Excerpt from our menu

Zur Spargelsaison

Portion deutscher Stangenspargel -frisch abgekocht- mit Sauce hollandaise und Petersilienkartoffeln

dazu empfehlen wir:
kleines paniertes Schnitzel vom Eifelschwein

oder Portion gekochter Landschinken


Gebratene Forellenfilets aus der Vulkaneifel mit Petersilienkartoffeln und knackig frischen Blattsalaten in unserem Hausdressing

„Unser Pastateller“
feine Fettuccine mit Tranchen von pochiertem Lachsfilet, Blattspinat und Tomaten-Pesto-Hollandaise

Steak & Frites
zartes Rumpsteak mit Kräuterbutter, Grillgemüse und Pommes-frites

Saftiges Steak vom Eifeler Schweinerücken mit hausgemachter Kräuterbutter und Rosmarin, Pommes-frites und knackig frische Blattsalate in unserem Hausdressing

Poulardenbrüstchen an Orangen-Pfeffersauce mit Kartoffelrösti und Brokkoli

Pfefferrahmschnitzel mit Pommes-frites und knackig frischen Blattsalaten in unserem Hausdressing