DIE TRAUBE – A GASTRONOMIC INSTITUTION WITH MORE THAN 50 YEARS OF TRADITION

Classic, cozy, a small restaurant to relax.

Unagitated and without sensationalism we only cook with exclusively fresh products. We serve you regularly changed dishes of the german kitchen with a regional touch, as well as gastronomical classics such as roastbeef, Wiener Schnitzel, ox tongue in Riesling, filet steak of the free ranging cattle from the Eifel, game from native forests or trout from the Eifel. Our well stocked wine cellar offers you a huge variety of different wines of the world famous “Uerziger Wuerzgarten“ – indulge yourself!

Your holiday and relaxation already starts in the morning. For the perfect start of your day we serve you breakfast with assorted jams, butter, cottage cheese, a selection of bread and bread-rolls as well as daily changing types of cheese and cold meats, fresh farm eggs, juice and freshly brewed tea and coffee – served to you at your table...if the weather is fine of course also on our beautiful terrace.

OUR MOSELLE-TERRACE – PICTURE BEAUTIFUL!

Let yourself be enchanted by the most beautiful views of the Moselle and the vineyards... and lots of holiday landscape.

From the sunny breakfast over coffee and cake to a romantic summer evening – on our terrace you can enjoy to your heart's content and track what is going on at the riverside whilst sitting in the front row.

Kitchen opening times

From 01.November to 16.December 2018 is our kitchen open from 6 pm to 8.30 pm on Thursdays to Saturdays.

We ask for table reservation.

From 16.December 2018 we make seasonal break.

Excerpt from our menu

Unsere Festtagssuppe

Rinderkraftbrühe mit verschiedenen Einlagen
6,00 €


Knackig frische Blattsalate mit Streifen von wacholdergeräuchertem Eifeler Forellenfilet

-lauwarm-
9,80 €


Weinbergschnecken im Häuschen

mit Kräuterbutter gratiniert
9,00 €

Eifeler Speckpfannkuchen

9,00 €


Hausmacher Sülze

mit Remouladensauce und Bratkartoffeln
11,80 €

Unser leckeres, knusprig paniertes Schnitzel

vom Eifel-Schwein mit buntem Salatteller und Pommes-Frites
14,00 €


Gebratene Forellenfilets aus der Vulkaneifel

mit Petersilienkartoffeln und Salatteller
17,80 €


Poulardenbrüstchen an Orangen-Pfeffersauce

mit Kartoffelrösti und Salatteller
17,50 €


Kalbstafelspitz in Meerrettichsauce

mit Wirsinggemüse und Petersilienkartoffeln
18,50 €


Steak & Frites

zartes Rumpsteak von der Eifelfärse mit hausgemachter Kräuterbutter, Grilltomate und Pommes-Frites
25,80 €