DIE TRAUBE – A GASTRONOMIC INSTITUTION WITH MORE THAN 50 YEARS OF TRADITION

Classic, cozy, a small restaurant to relax.

Unagitated and without sensationalism we only cook with exclusively fresh products. We serve you regularly changed dishes of the german kitchen with a regional touch, as well as gastronomical classics such as roastbeef, Wiener Schnitzel, ox tongue in Riesling, filet steak of the free ranging cattle from the Eifel, game from native forests or trout from the Eifel. Our well stocked wine cellar offers you a huge variety of different wines of the world famous “Uerziger Wuerzgarten“ – indulge yourself!

Your holiday and relaxation already starts in the morning. For the perfect start of your day we serve you breakfast with assorted jams, butter, cottage cheese, a selection of bread and bread-rolls as well as daily changing types of cheese and cold meats, fresh farm eggs, juice and freshly brewed tea and coffee – served to you at your table...if the weather is fine of course also on our beautiful terrace.

OUR MOSELLE-TERRACE – PICTURE BEAUTIFUL!

Let yourself be enchanted by the most beautiful views of the Moselle and the vineyards... and lots of holiday landscape.

From the sunny breakfast over coffee and cake to a romantic summer evening – on our terrace you can enjoy to your heart's content and track what is going on at the riverside whilst sitting in the front row.

Kitchen opening times

Daily, except on Wednesdays 6:00 pm to 8:30 pm. Also on Sundays and public holidays from 12:00 to 14:00 (only by prior appointment).

Wednesday our restaurant will be closed.

We ask for table reservation.

Excerpt from our menu

Zur Spargelsaison

Portion deutscher Stangenspargel -frisch abgekocht- mit Sauce hollandaise und Petersilienkartoffeln


dazu empfehlen wir:
kleines paniertes Schnitzel vom Eifelschwein


oder Portion gekochter Landschinken

Hauptgerichte

Gebratene Forellenfilets aus der Vulkaneifel mit Petersilienkartoffeln und knackig frischen Blattsalaten in unserem Hausdressing


„Unser Pastateller“
feine Fettuccine mit Tranchen von pochiertem Lachsfilet, Blattspinat und Tomaten-Pesto-Hollandaise


Steak & Frites
zartes Rumpsteak mit Kräuterbutter, Grillgemüse und Pommes-frites


Saftiges Steak vom Eifeler Schweinerücken mit hausgemachter Kräuterbutter und Rosmarin, Pommes-frites und knackig frische Blattsalate in unserem Hausdressing


Poulardenbrüstchen an Orangen-Pfeffersauce mit Kartoffelrösti und Brokkoli


Pfefferrahmschnitzel mit Pommes-frites und knackig frischen Blattsalaten in unserem Hausdressing