For over 60 years, tradition has shaped the culinary experience at our restaurant with a panoramic terrace and direct Moselle location.
Our regional cuisine focuses on dishes with a simple and honest philosophy: great ingredients, perfectly prepared. This way, the natural flavors remain unadulterated.
In selecting our food, we hold ourselves to high standards of quality and sustainability. A significant portion of our products comes from local suppliers and producers. Regional quality that you can taste!