Jobs

Vacancies in our family business "Hotel & Restaurant zur Traube" on the Moselle

We are regularly on the lookout for full-time, part-time or part-time staff in various areas of our hotel.

By the way: we put people first! No need for long cover letters and complicated CVs. Just give us a call or drop by – it’s the easiest way to get to know each other. We look forward to meeting you!

Cook (m/f/d)

We are looking for a chef (m/f/d)

We are looking for a chef (m/f/d) who enjoys demonstrating their talent in a renowned address in the centre of the Moselle wine-growing region, whose creative ideas express the “new, young Moselle” and who expresses through their cuisine that in our house great importance is attached to enjoyment with food and wines from the region who wants to take responsibility and put their individual stamp on the kitchen

Your qualifications:

You are a trained and passionate chef
you are organised and motivate your colleagues as well as yourself
you are creative and familiar with current cooking trends, but can also present kitchen classics in a modern way
you have a fundamental interest in wine and incorporate this into your dishes
Hygiene and the responsible handling of food are a matter of course for you

Our common goal

Our restaurant with panoramic terrace is located directly on the banks of the Moselle, with a breathtaking view of the river and the steep slopes of the “Ürziger Würzgarten”. The dishes are designed to meet the high standards of our guests and creatively harmonise tradition and modernity. The reference to wine as well as regional and seasonal products should not be missing on the menu.

We offer:

pleasant working conditions, 5-day week
performance-related, fair salary
a workplace in one of the most beautiful wine regions in Germany
the opportunity to play an active role and play a decisive role in shaping the food on offer
… much more!

We are a certified quality company of the “Working Family” initiative

Working Family is an association of family-run companies in the hotel and catering industry, most of which have been committed to the well-being of their guests and employees for generations.